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An Order Taker is responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an Order Taker, you would be responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest servic...
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An Order Taker is responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an Order Taker, you would be responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest servic...
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Overview The Shift Supervisor, under the direction of the Restaurant Manager, is responsible for supervising restaurant operations and personnel, and fill-in where necessary making sure the restaurant is operating in accordance to Benihana processes, standards and policies. Responsibilities Critical functions and Responsibilities: * Oversees and manages all areas of the restaurant and makes fin...
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A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstanding guest service and fina...
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Un Lavavajillas/Limpieza de Cocina es responsable del transporte y la limpieza de vajillas y utensilios de cocinar en el esfuerzo continuo del hotel de ofrecer un servicio excepcional y rentabilidad financiera. Que estar haciendo? Como Lavavajillas/Limpieza de Cocina, usted ser a responsable de transportar y limpiar la vajilla y los utensilios de cocinar en el esfuerzo continuo del hotel de ofr...
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An Order Taker is responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an Order Taker, you would be responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest servic...
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An Order Taker is responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As an Order Taker, you would be responsible for answering telephones and taking guest food and beverage orders in the hotel's continuing effort to deliver outstanding guest servic...
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A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member background while ensuring all back of house areas are kept clean and safety guidelines are observed. What will I be doing? As a Steward, you are responsible for carrying out general cleaning duties and operating pot-washing machinery to deliver an exce...
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Um Steward realiza tarefas de limpeza geral ea opera o de m quinas de lavar panela e lou a para entregar uma experi ncia excelente e Guest Membro, assegurando todos de volta das reas da casa s o mantidos limpos e diretrizes de seguran a s o observadas. Quais ser o as minhas atividades? Como mordomo, voc respons vel para a realiza o de tarefas de limpeza geral e opera o de m quinas de lavar pane...
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A Director of Catering and Events at Conrad New York is responsible for directing and administering catering operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As Director of Catering & Events, you would be responsible for directing and administering catering operations in the hotel's continuing effort to deliver o...
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The Millennium Hilton New York City is now hiring for an background Director of Human Resources. Qualifications: * three years and or more in a Director and or Assistant Director of Human Resources Role Preferred: * New York City background * Union background * PHR/SPHR What will I be doing? As a Director of Human Resources, you would be responsible for directing and administering the Human Res...
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A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
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A Banquet Meeting Attendant is responsible for setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Meeting Attendant, you would be responsible setting and cleaning banquet facilities for functions in the hotel's continuing effort to deliver outstanding guest se...
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Position details Now Hiring: Banquet Captain We are looking for people that have a passion to serve others! Our events at our hotel provide great exposure of our venue for receptions, meetings, trainings and even reunions. It s our place to really shine so that the ms word of mouth will bring in additional business! To do this we have to have the right team in place where everyone is a team mem...
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A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Bartender, you would be responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstanding guest service an...
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A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding servic...
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What will I be doing? Set up coffee breaks, buffets, and meeting rooms with the proper equipment, skirts, tablecloths, pads, pencils and pens. This process requires lifting, bending, walking, loading, and carrying trays weighing up to 50 pounds. Clean tables and trays promptly. Break down buffets and meeting rooms. Return condiments and other equipment to the proper storage area. What are we lo...
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A Laundry Attendant is responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Laundry Attendant, you would be responsible for maintaining a constant supply of clean linens for the hotel in the hotel's continuing effort to deliver outstanding guest se...
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A Runner is responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Runner, you would be responsible for maintaining and transporting all food products for a designated outlet or outlets in the hotel's continuing effort to delive...
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The iconic Hilton New York Midtown is looking for their next Hotel Manager! A Hotel Manager is responsible for the overall operation of the hotel. Oversees the activities of key guest contact departments including front office operations, housekeeping, security and property operations. S/he works closely with the Directors of Sales and Marketing, Food and Beverage, Finance and Revenue Managemen...
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